The Korean Corn Dog, also known as Gamja Hotdog, is one of the most unique and tasty street foods made in Korea. It’s not a simple hotdog, but a famous fusion that combines cheese, sausages, and even rice cakes and fries them all in a crispy batter. And the most interesting part? What makes it a wonderful meal is that it is sprinkled with sugar.
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What is a Korean Corn Dog?
These hotdogs is a tasty and crispy hotdog that is either filled with cheese or fried with sausages. This hotdog is different from the American corn dog because it is coated with breadcrumbs, French fries, and sugar, and these very things make it different from the American corn dog. You will not only taste the cornmeal batter on this hotdog, but it is a complete sensory experience.
Korean Corn Dog vs American Corn Dog?
A question that is asked very often by people is “What is the difference between Korean and American corn dogs?” If we observe, the biggest difference between American corn dogs and Korean corn dogs is in the batter. The batter of Korean corn dogs is more soft and crispy because pan crumbs and yeast are used in it, while American corn dogs are made only with cornmeal. Korean corn dogs are made with many different recipes. And it also includes a variety of foods in which you can use rice cakes, cheese, and even fish cakes.
Korean Corn Dog Recipe
Ingredients You’ll Need
To make Korean corn dogs, you need a few essential ingredients:-
- Batter: All-purpose flour, sugar, yeast, salt.
- Panko breadcrumbs: For that crispy coating.
- Hotdog or sausages: You can use your favorite brand.
- Cheese (Mozzarella): This is a must for cheese lovers.
- French fries: This is your choice, but the version without french fries is amazing
Step-by-Step Recipe for the Perfect Korean Corn Dog
- Prepare the batter: First of all, mix all-purpose flour, sugar, yeast and salt to make the batter. Let this mixture rest for a while.
- Wrap the hotdog or cheese: Whether you want to wrap cheese slices on the hotdog or just use the hotdog, it is your choice.
- Dip in batter: Dip the hotdog or cheese in the prepared batter, then coat the pancakes with breadcrumbs or french fries.
- Fry: Fry in deep fryer until golden brown.
- Add sugar and condiments: Sprinkle ketchup, mustard, mayo and sugar.
Tips for Making the Best Korean Corn Dog
- Cheese selection: Mozzarella is the best option, but you can also try a cheese of your choice.
- Potatoes: Sticking French fries properly to the batter can be a little tricky, but if you coat them with cornstarch, they stick easily.
- Batter texture: The batter should have a thick texture so that it holds its shape while frying.
Variations of the Korean Corn Dog
One important thing about Korean corn dog is that you can try it in different variations.
- Cheese-only corn dog: Use only mozzarella cheese for a cheesy treat.
- Rice cake or fish cake skewers: You can also use rice cake or fish cake if you’re not a fan of the traditional hotdog.
- Vegetarian corn dog: If you’re a vegetarian, you can make an amazing corn dog with just cheese and French fries.
Why Korean Corn Dogs Are So Popular?
The popularity of these hotdog is due to its unique taste combination. These Hotdog are a perfect balance of sweet and crispy textures. Korean street food is famous for its creativity, and these corn dogs are the best example of our creativity.
Serving and Storing Korean Corn Dogs
These Hotdog taste better when eaten fresh. But if you want to store them, you can keep them in an airtight container in the refrigerator for 3-4 days. And before eating them later, you should first heat them in the oven.
FAQs about Korean Corn Dogs
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What is a Korean corn dog made of?
Korean corn dogs are made by frying hotdogs, cheese, or rice cakes in butter and sprinkling them with sugar.
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How is a Korean corn dog different from an American corn dog?
Korean corn dogs use panko crumbs and sugar, while American corn dogs use only cornmeal breading.
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Why are Korean corn dogs so popular?
Korean corn dogs are famous for their sweet and savoury combination and their crispy texture makes them even more popular.
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Can I make Korean corn dogs without cheese?
Yes, you can make it without cheese also, just using sausages or fish cakes.
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How do I store leftover Korean corn dogs?
You can store leftover corn dogs in an airtight container for 3-4 days, and use the oven while reheating.